COVID-19 Update:

To protect the health of our staff and our customers, Efficiency Vermont offices are closed to the public. We have cautiously begun scheduling project related site visits when required. You can find more information on our safety protocols here.

We know that you need support in reducing energy costs now more than ever, and we will continue to launch new offers and programs over the course of the summer. In the mean time, our customer support team is available to help you remotely. Contact us at (888) 921-5990 or info@efficiencyvermont.com.

Businesses at the heart of the Green Mountain State invest in efficiency

4 min read
Vermont

Ben & Jerry’s, Keurig Green Mountain, and Blue Cross Blue Shield of Vermont all have sustainability goals embedded in their businesses. But energy efficiency helps them achieve financial sustainability as well. By keeping energy costs down, they can focus on their core businesses and continue serving Vermonters every day.

Ben & Jerry's puts the cool in energy savings and ice cream

Ben & Jerry’s is driven by sustainability goals to continually reduce energy use, and is always looking for high-impact projects at its plants. In addition, peak demand charges at the St. Albans’ plant were doubling its monthly electric bills. The plant needed a way to cut costs.

The team had to work fast. They had a 14-day break in production to complete energy upgrades. Working with local contractors, they managed to cut energy demand in two major areas:

  • Refrigeration: The team added variable frequency drives (VFDs) to the plant’s compressors and evaporator fans. VFDs help moderate the equipment so it’s only using the energy it needs in the moment.
  • Lighting: The team installed efficient LEDs in the distribution freezer, production room, mix-making area, and spiral freezer.

Like many other manufacturing plants, the Ben & Jerry’s St. Albans plant operates 24/7 throughout most of the year. These long hours increase the impact of any upgrades. The energy savings are magnified, which accelerates the return on investment. In this case, the project will pay for itself in just under two years.

“We’ve cut electric use per gallon of ice cream by 18%.”

Billie Davis, Environmental Specialist, Ben & Jerry's

Ben & Jerry’s, a subsidiary of Unilever Corporation, plans to share these project results with other Unilever facilities across the country.

Keurig Green Mountain brews up efficiency

Along with its award-winning coffees and innovative brewing technology, Keurig Green Mountain, Inc. incorporates energy efficiency into designs and strategies.

That passion means they include energy efficiency as a core component of any new buildings and expansion projects.  Some upgrades they have invested in include:

  • Efficient compressed air systems with variable speed compressors and dryers, efficient pipe design, and control strategies that optimize performance
  • High efficiency heat exchangers and chillers
  • Variable speed fans in their roasting equipment to only run when needed
  • High efficiency lighting to improve the atmosphere for employees and reduce maintenance

Keurig Green Mountain has collaborated with Efficiency Vermont on over 27 projects during the last five years. They include office space renovations that achieved Gold and Silver certification under the LEED for Commercial Interiors Rating System, as well as an 80,000 square foot expansion of its Waterbury, VT manufacturing plant and a newly-expanded 215,000 square foot facility in Essex, VT. As a result, the company’s energy savings total nearly $725,000 each year.

“The passion which we bring to great tasting coffee is the same passion that we bring towards energy efficiency and environmental soundness.”

Jason King, Senior Director of Facilities, Keurig Green Mountain

Energy savings go a very long way toward helping Keurig Green Mountain decrease their energy footprint, helping to ensure that its sustainability success is as rich and deep as its coffee.

Blue Cross Blue Shield of Vermont is an ENERGY STAR® business

Blue Cross Blue Shield of Vermont was spending more than $900 per day in electricity costs at its Berlin headquarters. But with strategic energy upgrades, the company is now spending less than $500 per day—a 40% reduction.

Since 2008, Blue Cross Blue Shield of Vermont has saved energy by:

“We never imagined we'd see savings this big, but here we are.”

Stuart Lawson, Facilities Manager, Blue Cross Blue Shield of Vermont

Blue Cross Blue Shield of Vermont received ENERGY STAR certification for its efforts at its Berlin offices. The facility performs in the top 25% among similar facilities nationwide and meets strict energy efficiency performance standards set by the U.S. Environmental Protection Agency.