Commercial Cooking Equipment
Food prep accounts for up to 35% of a restaurant’s energy bill, presenting a major opportunity for efficiency savings.
Food preparation is the number-one energy expense for Vermont restaurants, so installing ENERGY STAR® certified ovens, fryers, griddles, and exhaust hood controls can yield a quick return on investment. In addition, there are low- and no-cost ways to save even more. Add side panels to exhaust hoods, turn off equipment when not in use, position each piece correctly under its hood, and have a technician calibrate all equipment.