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To protect the health of our staff and our customers, Efficiency Vermont offices are closed to the public. We have cautiously begun scheduling project related site visits when required. You can find more information on our safety protocols here.
We know that you need support in reducing energy costs now more than ever, and we will continue to launch new offers and programs over the course of the summer. In the mean time, our customer support team is available to help you remotely. Contact us at (888) 921-5990 or firstname.lastname@example.org.
Commercial Cooking Equipment
Food prep accounts for up to 35% of a restaurant’s energy bill, presenting a major opportunity for efficiency savings.
Food preparation is the number-one energy expense for Vermont restaurants, so installing ENERGY STAR® certified ovens, fryers, griddles, and exhaust hood controls can yield a quick return on investment. In addition, there are low- and no-cost ways to save even more. Add side panels to exhaust hoods, turn off equipment when not in use, position each piece correctly under its hood, and have a technician calibrate all equipment.