Saving $27,000
per year
Saving 114,000
kWh per year
“Through this work, the customer experience has just been transformed—more classes, more education, and better business.”
Steve Cochran ,
Vice President of Infrastructure
Business Story - 2013 - Norwich , Windsor County 

King Arthur Flour understands the baker’s experience. This has led to incredible growth for the employee-owned company. To provide its customers with “the ultimate baking experience,” King Arthur Flour underwent a $10 million expansion in 2013.

Working with Efficiency Vermont's new construction services, King Arthur Flour chose to incorporate energy-efficient design and materials wherever possible. The new building doubled the size of its baking education center and commercial baking space, and expanded the retail space by 150%. King Arthur wanted to ensure that its operations would be efficient and help save money in the long run. Now the company is saving an estimated $27,000 each year, compared with a similar facility built to today’s code.

Planning to expand your facility or office-space? Contact us at (888) 921-5990 for project support.