King Arthur Flour understands the baker’s experience. This has led to incredible growth for the employee-owned company. To provide its customers with “the ultimate baking experience,” King Arthur Flour underwent a $10 million expansion in 2013.
Working with Efficiency Vermont's new construction services, King Arthur Flour chose to incorporate energy-efficient design and materials wherever possible. The new building doubled the size of its baking education center and commercial baking space, and expanded the retail space by 150%. King Arthur wanted to ensure that its operations would be efficient and help save money in the long run. Now the company is saving an estimated $27,000 each year, compared with a similar facility built to today’s code.