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Food Service
Typical Energy Consumption
Equipment: Walk-In Cooler
Assumptions: 2000 cu. ft.
Typical Consumption: 3500 kWh/month

Equipment: Interior Lighting
Assumptions: 2.2 watts/sq ft, 2600 hrs per year
Typical Consumption: 0.476 kWh/sq ft per month

Equipment: Electric Cook Oven
Assumptions: 11 kW for one 8 cubic foot model, 1870 hours per year
Typical Consumption: 1716 kWh/month

Equipment: Exhaust Ventilation Hood
Assumptions: minimum flow of 2500 cfm, 4000 hours per year
Typical Consumption: 830 kWh/month


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