Save money by adding energy efficiency to your menu.
If your business or institution has a commercial kitchen, energy efficiency can help you save energy and money. In addition to lowering energy costs, efficiency improvements can enhance the comfort, appearance, and ambience of your restaurant, cafeteria, or kitchen for your guests and staff.
Energy-efficient ENERGY STAR® qualified equipment is available for food preparation, dishwashing, refrigeration, lighting, heating, ventilation, and cooling. Simple changes to your kitchen, such as pushing cooking line appliances as close to the hood as possible, fixing water leaks, and setting water heaters to proper temperatures can save energy with little investment.